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The Taste of France
 

Robert Freson

 

1983,‎ Webb & Bower

 

A celebration of regional cuisine. 375 photographs, 100 recipes. Text contributors: Arabella Boxer; Caroline Conran; Ann Willan; Richard Olney. Research and adapted recipes by Jacqueline Saulnier.

The Taste of France - Robert Freson

SKU: 9780906671825
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