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The Dean and DeLuca Cookbook


David Rosengarten, Joel Dean, Giorgio DeLuca


1996, Random House; 1st edition


Salad Nicoise with Seared Fresh Tuna; Pad Thai; Quesadillas; Shrimp Gumbo; Authentic Italian Risotto--these are dishes that Americans have learned to love over the last 20 years, a time of extraordinary culinary expansion. Now, together with a team from Dean & Deluca, food writer and TV chef David Rosengarten has compiled an encyclopedic collection of recipes for these new classics, presented for home cooks.

The Dean and DeLuca Cookbook - David Rosengarten

SKU: 9780679434634
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