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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

 

Jim Tarantino

 

1992, The Crossing Press

 

The most comprehensive book available! Tarantino recreates marinades and flavoring pastes from all over the world, and provides instructions for preparing seafood, poultry, meat, vegetables, and cheese -- indoors and out.

 

 

Marinades - Jim Tarantino

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