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Cooking the Israeli Way (Easy Menu Ethnic Cookbook) Library Binding


Josephine Bacon 


1986, Lerner Pub Group


An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.

Cooking the Israeli Way - Josephine Bacon

SKU: 9780822509127
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